
On Saturday, July 17, Travelers' Rest State Park hosted what we hope will become an annual "Dutch Oven Cook-off". Several teams set up their "kitchens" and got to work preparing a three course meal (main course, side dish and dessert). It was interesting to see how each kitchen prepared their meals just a little bit differently than the others, while one team went all out and even dressed accordingly.

Once all of the prep work was done, it was simply a matter of waiting for the food to cook and the judging to inform us of the outcome (I volunteered to be a judge but alas, you have to have several years of Dutch oven cooking experience and be certified by their national organization - and no, they did not take on apprentices...)

While everyone waited for the food to cook, there was a very basic class on Dutch oven cooking, along with samples of what they were making for the class. Bob Dowdy and his wife, from Great Falls, cooked up a big batch of jambalaya and ooooh, was it delicious! The lady teaching the class made a breakfast by lining the Dutch oven with biscuits from a can, then topping it with scrambled eggs, bacon, and hash browns - never got a taste of it but it sure smelled good!

Throughout the day there were other demonstrations and activities, and there was a really good , steady turnout of visitors. And the nice thing was that every kitchen had copies of their recipes set out for the taking.

Finally the food was ready and the judging began. The judges had to taste everything and score each dish according to taste, originality and presentation. It would have been tough! But the best part was, after the judging was completed and awards given out, everyone - including visitors and park staff - got to eat all of this delicious food! There was cranberry pork roast, carrot cake, garlic sweet potatoes, stuffed pork chops, "Best Ever" corn bread (and it truly was), sourdough cheese bread, a four layer lemon torte, soups, stews... the list goes on and on. And it was all DELICIOUS!

The folks who competed and judged said they had a great time and talked about coming back again next year - and doing this as a fund raiser! One of them told me that at the Sacajawea Center they charge $5.00 for six tickets, and you use one ticket to "buy" a taste of food. And you can buy more tickets when you run out. Last year they made over $600 for the Sacajawea Center! If TR was to advertise it right, we could make well over that amount, and they're looking for another fund raiser besides the auction - so this could be just what they're looking for - food always brings people out.













